Cinnamon Oatmeal Apple Cookies
Makes 36 3 cups rolled oats 1 cup flour of choice (I use brown rice flour to be gluten-free) 4 teaspoons ground cinnamon 2 teaspoons baking powder 2 teaspoons baking soda ¼ teaspoon freshly ground...
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Celeriac Mash
You can also cook apples with celeriac and mash together for a sweet tasting variant. You can also omit the potato and just use the celeriac. INGREDIENTS Juice of ½ lemon 1 celeriac, trimmed and...
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Recipe of the Month: Baked Stuffed Apples
Apples are the only fruit on the farm these days. Sure, we had pineapple guavas for a while…and then there were some delicious oranges, but those dwindled out about a month ago…in the bleak fruitless...
View ArticleKale and Brussels Sprout Salad with Toasted Almonds and Lemon-Tahini Vinaigrette
I found this recipe in the Sunday newspaper – I love it – easy and delicious, and gets better if you let it sit for a while. INGREDIENTS Vinaigrette 3 cloves garlic ¼ cup plus 2 tablespoons lemon juice...
View ArticleShaved Crisp Apple and Kale Salad
Ingredients: 2 tablespoons olive oil zest and juice of 1 medium lemon 2 cups thinly sliced kale ¼ cup shredded Parmesan cheese ¼ roughly chopped toasted almonds 1 crisp apple of choice about ¼ teaspoon...
View ArticleKale Waldorf Salad
Ingredients: 4 cups packed finely chopped raw kale 1 large apple, chopped 1 cup thinly sliced celery ½ cup walnuts, toasted and chopped ¼ cup plus 2 tablespoons raisins (I use golden) 2 tablespoons...
View ArticleApple Escarole Salad with Bleu Cheese and Hazelnuts
Ingredients: 2 tablespoons apple cider vinegar 1 tablespoon minced shallots 1 teaspoon dry mustard sea salt and freshly ground black pepper 6 tablespoons olive oil 2 ounces whole shelled hazelnuts,...
View ArticleApple-Parsley Dressing
Ingredients: 1 medium green apple, seeded and quartered 1 Tbs. agave nectar (optional) 2 Tbs. apple cider vinegar 1 scallion, coarsely chopped ¼ cup parsley sea salt and pepper to taste 2 Tbs. water ½...
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Notes from the Field Classroom: Apple Season
This is an incredibly beautiful month on the farm and in the fields. The weather is cool and crisp–just like a good apple! The mighty apple is a very important cash crop in our area with a long...
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Student Corner: The Start of the (home)School Year
We had our first home school group of the school year last month. We were blown away by how many people want to be a part of our group! As of now, we have 32 families signed up for our...
View ArticleCabbage, Radish, and Cucumber Pressed Salad
Ingredients: 5-6 leaves savoy cabbage, thinly sliced 3 radishes, thinly sliced 3 whole scallions, thinly sliced on the diagonal ½ cucumber, thinly sliced on the diagonal 1 apple, thinly sliced 1½...
View ArticleSpiced Apple Bread Pudding
Ingredients: 1½ pounds apples 2 tablespoons brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground mace or freshly grated nutmeg 3 cups apple cider 2 tablespoons butter, melted 1 teaspoon vanilla...
View ArticleSweet Dumpling Squash and Roasted Apple Soup
Ingredients: 2 sweet dumpling squash 3 apples, cored and quartered 1-2 leeks, cut in half, rinsed and cut into slices sea salt and freshly cracked black pepper 2 teaspoons fresh thyme leaves 1¼ cups...
View ArticleIndian Apple Chutney
This is a chutney recipe I worked on over the holidays when the days were so cold. The use of the Indian spices are thermogenic, which means they heat up and stimulate our metabolism helping us to feel...
View ArticleRuby Raw Slaw
Ingredients: 1 bunch cilantro, chopped 2 apples 3 medium beet, peeled 2 inch ginger root 2 -3 Japanese turnips 2 large carrots Directions: *The dressing (below) makes enough to use for the slaw and...
View ArticleSweet and Sour Savoy Cabbage
Ingredients: 3 tablespoons unsalted organic butter 1 medium white onion, thinly sliced 1 large head cabbage, very thinly sliced 1 large apple, very thinly sliced ¼ cup turbinado or brown sugar 1/3 cup...
View ArticleWinter Root Salad with English Farmhouse Cheddar
Ingredients: ½ small head cabbage, thinly sliced 1 small celery root, peeled and julienned or grated 2 medium carrots, julienned or grated 6 medium radishes, julienned or grated 1½ teaspoons sea salt,...
View ArticleTurnip, Apple, and Celeriac Soup
Ingredients: 1 leek, trimmed, cut in half and rinsed well 1 onion, coarsely chopped 1 clove garlic, minced ½ cup olive oil, plus more for drizzling sea salt 2½ cups water or stock of choice 1 bunch...
View ArticleSauteed Apples with Walnuts
Ingredients: 1 tablespoon sweet butter 4 apples, cored and thinly sliced 2 tablespoons lime juice, and pulp ¼ cup white grape juice or orange juice 1 teaspoon lime peel 1 tablespoon maple syrup ½...
View ArticleHearts of Escarole with Apples and Cheese
Ingredients: 1 head escarole 1 sweet apple ¼ cup shelled walnuts or hazelnuts 3-4 teaspoons olive oil 1 tablespoon white wine vinegar 2 ounces Roquefort or goat cheese Directions: Preheat oven to 350...
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